Read more: 26 Types Of Pasta Sauce Explained The dip included in Rye's crab cakes recipe is enough for 10 cakes. It uses ½ cup of mayonnaise, 1 tablespoon of lemon juice, and 1 tablespoon of dill.

Whether you like sweet, spicy, or tangy, or citrusy, you’ll find your perfect crab cake sauce below. Remoulade Sauce Remoulade sauce is a classic condiment that goes well with many dishes.

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice ...