Corn grits also make a fine alternative to standard cornmeal, particularly in rustic recipes like cornbread. That's because these recipes call for a coarser texture and extra crunch. Just remember ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

To substitute, you can generally use a 1:1 ratio. Yellow corn grits have a similar texture and flavor and can be used ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

Immerse the onion rings in the buttermilk mixture. In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture ...

In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t have the exact same flavor or texture. You also can swap shredded ...