Season with salt and pepper. In a blender, pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in ...

This light spoon bread ... A classic Southern spoon bread is a savory cornmeal-based souffle-like dish that is a cross between a pudding and cornbread. Cornmeal is simmered in milk with egg ...

The bread became a Southern staple, as the region’s warm climate favored corn production over wheat. Today, cornbread remains a beloved dish in Southern and soul food cuisine, frequently served ...