Looking for a new twist on traditional cornbread? Try this delicious cornmeal spoon bread recipe. It’s the perfect side dish for any meal. When you think of cornmeal bread or cornsticks ...

In a medium bowl, whisk together the cornmeal ... Cool before serving. Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ...

This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.

Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such as baking soda or baking powder. Some recipes include sugar for a bit of sweetness.

Add the corn, onion, celery ... Stir in parsley. Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread. Use your fingers to pry open each crack and drizzle ...

In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon ... 5 minutes or until the bottoms are browned. Serve hot. Recipe courtesy of At the Farmers’ Market with Kids: Recipes ...