1 (15.25 oz.) can drained whole kernel corn 1 (14.75 oz.) can cream-style corn 1 cup sour cream 1 stick butter, melted 1 (8 oz.) package corn muffin mix Shredded cheddar cheese Oil or nonstick ...

buttery cornbread studded with nuggets of sweet corn, quickly became a staple. The casserole’s top is caramelized and toasty, and the center is creamy and soft. Served as a side dish ...

This is a favorite time of year with all the fresh garden produce available from our garden and area farmers markets. I could easily have a complete meal with several vegetable sides — Local ...