Lemon Cheesecake: While mixing the Cool Whip into the cream cheese, you can add about 1/2 lemon curd. For a more subtle lemon flavor, you can add lemon extract to the filling mixture.

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

These delicious pumpkin cheesecake bars ... in sugar and pumpkin pie spice mix together by hand with a whisk or using a hand mixer on low speed. You don’t want to whip air into this pumpkin ...