The classic rice pudding just got a trendy makeover! Dare to mix the creaminess of this traditional dessert with the sweet taste of strawberry jam and the crunch of Oreo cookies.

This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...

it's not heavy or stodgy the way some rice pudding can be. I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...