However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

It's the Santa Cruz Clam Chowder Cook-off, and it will break out the bivalves, pots, spices, and tasting cups just a few days ahead of National Chowder Day. The 2025 event is bubbling Feb. 22-23 — the ...

Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit! 1) Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat.

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

Festivals like Boston’s Chowderfest celebrate the dish’s enduring appeal, drawing clam chowder enthusiasts from all over to sample the best interpretations of this historic recipe. Many chefs ...