Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to ...

The bright, sweet acidity of lemon perks up so many of our favorite desserts, from lemon bars to lemon meringue pie. When you're searching for the right lemony custard to use in a dessert, you'll ...