Why Livermush Matters To North Carolina. Livermush hails from North Carolina, specifically a few rural counties in the western foothills where textile mills and furniture factorie ...

Polenta is also cooked longer than cornmeal mush to achieve a firmer consistency. This perfect polenta recipe requires 45 to 60 minutes of cooking time, after which it can be served straight from ...

She told the outlet that you just cook courgette, a bouillon cube, and some water for four to five hours until it breaks down into a "filthy, sexy mush", adding: "The sauce gets so creamy ...

Liver mush, a western North Carolina specialty, is described by Southern Living as a “puree of pig’s liver and spices bound with enough cooked cornmeal mush to make it moldable and sliceable.” ...