Why Livermush Matters To North Carolina. Livermush hails from North Carolina, specifically a few rural counties in the western foothills where textile mills and furniture factorie ...

Polenta is also cooked longer than cornmeal mush to achieve a firmer consistency. This perfect polenta recipe requires 45 to 60 minutes of cooking time, after which it can be served straight from ...

Liver mush, a western North Carolina specialty, is described by Southern Living as a “puree of pig’s liver and spices bound with enough cooked cornmeal mush to make it moldable and sliceable.” ...