The options are endless, and we haven’t even mentioned carrot cake! But there is something about a perfect, simple glazed carrot that hits the spot every time. Carrots have a natural sweetness ...

Cooked tomatoes, for instance, release more of the cancer-fighting antioxidant lycopene than raw, she said, and cooked ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Authors suggest doing very little to prepare carrots before eating. Cooking impacts the amount of health-promoting substances, but they do not disappear entirely. However, raw or lightly cooked ...

Preliminary findings from a similar study on carrots' effects on colon cancer suggest that as little as 30–40 grams of raw or lightly cooked carrots daily could have beneficial effects.