This rich fruit clootie dumpling is a classic Scottish steamed pudding ... leaving a little room for the pudding to expand. Rest a large heatproof trivet or container in the base of a large ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

Sadly, not many modern homes are equipped with pudding bowls or the knowledge of how to steam a pudding, so we go for products we can pop in the microwave for a quick, old-fashioned pudding hit.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...