This rich fruit clootie dumpling is a classic Scottish steamed pudding ... leaving a little room for the pudding to expand. Rest a large heatproof trivet or container in the base of a large ...

This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

pudding. These, to my mind, are best when they feel lighter, silky and soft — kind of like the ones, long ago, that filled a shiny-lidded container jostled around in your lunchbox. But I couldn ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Sadly, not many modern homes are equipped with pudding bowls or the knowledge of how to steam a pudding, so we go for products we can pop in the microwave for a quick, old-fashioned pudding hit.

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...