Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Cut out biscuits and place them on a parchment-lined baking sheet. (Or if cooking outdoors, lightly grease the bottom of a ...

Meanwhile, put the swede and sweet potato into a large pan and pour over enough cold water to cover. Season with salt and bring to the boil. Lower the heat and simmer for 15–20 minutes ...