If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

Split the mix between the two prepped cake tins and ... walnut praline pieces on top of the cake. Your scrumptious coffee cake is now ready to be devoured.

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

Mix the boiling water with the coffee granules and pour into the cake mix. Mix until it forms a very runny cake batter. Pour the batter into the tin and bake on the middle shelf for 55 minutes–1 ...

The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...

Mix the espresso with the marsala or coffee liqueur in a deep plate ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.

It’s famous for the sour cream coffee cake sold at the pastry counter; this is a muffin version. Slideshow: More Breakfast Muffin Recipes Preheat the oven to 400° and line 18 muffin cups ...