This homemade coconut simple syrup is perfect for cocktails, iced coffee, tea and desserts. Full recipe here: <a href="https://thecoconutmama.com/coconut-simple-syrup ...

Fill the glass with ice cubes and pour in the white rum. Top with coconut syrup and stir gently to mix, to taste. Garnish with a lime wedge and a mint sprig.

Set your oven to 300°F (150°C) so the coconut chips toast evenly without burning. Lay the coconut flakes in a single layer on ...

Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...