A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon. Whatever attracts you to the ocean the most is enough of a reason to make you consider settling ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

As a consequence, they started to cook differently, to eat new things and therefore ... Time's wheel runs back or stops; potter and clay endure'. This Jomon pot is an extremely important pot.

Tell us about your first impressions when you arrived. You won't spot Hong Kong Clay Pot from the street. To enter this attic-like restaurant, scale a set of stairs above the souvenir shops lining ...