Rice pudding is one ... way is to add cinnamon powder. But other ingredients like vanilla and raisins are quite common in its preparation. As with countless recipes, it will depend a lot on ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick ... stirring often, until rice has absorbed much of the milk base and pudding has ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...

Make the Rice ... pudding and refrigerate until chilled, about 3 hours. 2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon ...

If you like, sprinkle the top with a light dusting of cinnamon and nutmeg. Spices - If you'd like to add a little more warmth ...

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...