Irresistible Flavor: With its perfect blend of cinnamon-spiced bread and rich custard, this French toast offers a burst of ...

Once the edges of the bread are lightly browned, remove from the oven and place on a cooling rack. Generously sprinkle ground cinnamon over both sides of the toast — I used around 2 tablespoons.

In a separate bowl, mix together flour, brown sugar, cinnamon ... evenly over the top of the bread mixture. Bake uncovered for 45-55 minutes, or until the french toast is set and golden brown.

Banana bread is delicious, but if you turn it into French toast and then top it with a bananas foster-inspired caramel and a ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded ...

Angelo Loria, the executive chef at The Brunch Bar, demonstrates how to make cinnamon swirl bread. The Brunch Bar is located ...