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How the Christmas pudding, with ingredients taken from the colonies, became an iconic British foodAs an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “We Wish You a Merry Christmas” carol ...
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The Christmas Pudding That's Been Beloved Since The 14th CenturyAhh, Christmas pudding. In both the past and present, it's England's ultimate holiday cake, a pure indulgence eagerly awaited as the winter season approaches. The plump little dome-shaped beauty ...
Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...
there are lots of plants we fill our homes with at Christmas, but what about those we eat? Food has always been a big part of the festive season, none more so than the iconic figgy pudding. We take a ...
There are few foods as divisive on the festive dinner table as Christmas pudding. In a bid to settle the debate as to whether it’s actually good or not once and for all, we asked Team Stylist to ...
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The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
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