Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a technique that transforms simple cookies into edible works of art. Royal icing ...

Icing your Christmas cake is fun and a great way to get yourself ... Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ...

To ice the cake Brush the top of the cake with beaten egg white or apricot jam. Sprinkle the worktop with icing sugar. Roll the almond paste into a rectangle slightly larger than the cake.

Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the cake is cooled, drizzle icing sugar on top. Decorate it with Christmas decorations and serve.

And though you may not have recognized it by name, you've likely seen one of these types — royal icing — on various baked goods, and especially around Christmas time. It's very popular for ...