This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

In a mixing bowl take 1 cup gram flour or chickpea flour, tomatoes and chillies. Now add following spices: turmeric powder, ...

Cover and process until chopped. Transfer chopped tomatoes to a 7 to 8-quart nonreactive heavy pot. Repeat chopping remaining tomatoes, in batches, in the food processor. Add all tomatoes to the pot.

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

Everyone has a cooking disaster now and then. My mom has told me stories about making gray scalloped potatoes once in her younger days, and my boyfriend’s family teases his mother about the ...

Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander set over a bowl to ...

You can then take the tomatoes out of the water and peel off the skins. Chop the tomatoes into approximately 15mm/⅝in pieces and place in a large bowl. Chop the onions into slightly smaller ...

a young Briton could see her interactive digital cutting board that can be used to chop tomatoes, weigh ingredients and search for online recipes become a household item.