This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

This dome-shaped chocolate and coconut dessert is a real treat, both melt-in-your-mouth and crunchy! Imagine a creamy coconut cream, as light as a cloud, mingling with a chocolate cookie.

Get into the Valentine's Day spirit with Lori from Produce Moms, sharing easy and affordable treats at home, from chocolate ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

melting chocolate inside. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This is a light, airy and creamy dessert that is made by folding whipped cream into a rich ...

Stephanie Prida sometimes underbakes this dessert to make the center especially ... In a large saucepan, melt the chocolate with the 5 tablespoons of butter over very low heat, stirring constantly.

but it also works well as a make-ahead dessert at any time of year. Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on ...