Spread one-fourth of the chocolate pudding and one-fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight. Yield: 8 servings.

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

or a simple drizzle of melted chocolate. Finish the cake with fresh berries, whipped cream, toasted nuts, chopped candy bars, toffee bits, or any other desired toppings.

This St. Paddy's Day, I'm filling layers of chocolate and vanilla cakes with extra Irish Bailey's Buttercream and piling it ...

Decorate with vibrant fresh fruits like berries, citrus slices, and kiwi for a refreshing, colorful, and healthy cake finish.

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake ... Melt the chocolate in a ...