Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

or a simple drizzle of melted chocolate. Finish the cake with fresh berries, whipped cream, toasted nuts, chopped candy bars, toffee bits, or any other desired toppings.

Spread one-fourth of the chocolate pudding and one-fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight. Yield: 8 servings.

Central Minnesota has lots to offer for Valentine's Day, including truffles, home-made Belgian chocolate and toffee. Here are ...

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake ... Melt the chocolate in a ...