and a rich chocolate buttercream make this flourless Oat Chocolate Yule Log hard to resist. A spin on the traditional Christmas yule log, this oat chocolate Bûche De Noël is made without any ...

Roll the cake and towel into a Yule Log, holding them tightly together. Leave it to cool completely! To make the chocolate icing, melt the chocolate and butter together in a bowl in the microwave ...

Any Yule log cake is a big undertaking. Still, this holiday baking project is worth the time and effort, especially for the whimsical and stunning presentation: nutty dark-chocolate "bark ...

Put the chocolate and coffee into a heavy-based saucepan ... If this cake is to be used as a Yule log the tendency to crack is a positive advantage: the firm skin will crack very like the bark ...

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log! Putting his stamp ... spread the buttercream over the chocolate log, leaving the ends uncovered.

Heat oven to hot (400) Spray pan and line with parchment 15 x 10". Beat eggs sugar and vanilla until light and fluffy. (5 mins.) Gently fold in dry ingredients. Spread into pan and bake 5 ...

Melt the chocolate with the water in a saucepan over ... tinned cherries before rolling to make a black-forest-inspired yule log. Preheat the oven to 180ºC/gas mark 4. Line a Swiss roll tin ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. This Christmas roll can be made two ways ...

Melt the chocolate with the water in a saucepan set over a very gentle heat, then set aside while you whisk the egg whites to a firm snow. Add the melted chocolate to the egg yolk mixture.