easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

Picture this: decadent layers of pudding, creamy custard, rich toffee sauce, all crowned with fluffy whipped cream and crunchy chocolate shards. (more…) The post Sticky Toffee Pudding Trifle ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

If you're dreaming of whipping up a quick and heavenly dessert, Gordon Ramsay's ten-minute sticky toffee pudding might just be your new go-to treat. This sumptuous English classic, known for its ...

The pudding will slump slightly when it comes ... pressing it gently onto the surface of the chocolate mixture. Chill in the fridge for 1 hour, or until set. Slice with a sharp knife and serve ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.