This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Cover the pan with a lid and steam for 1½ hours ... slip out – a gentle tap to the top of the pudding bowl will help. To make the chocolate sauce, combine the chocolate, cream and nutmeg ...

Add the remaining butter, sugar and chocolate. Dampen the pastry edges ... Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...