Here’s an easy molten chocolate pudding that's a real crowd-pleaser ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin.

Here are three recipe ideas for some of our favourite self-saucing puddings. Author Sally Wise says: “While a chocolate self ... pour the sauce all over the pudding mix in the dish and place ...

Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle ...

For a dessert that uses just a few store-cupboard ingredients, it's amazing how good self-saucing chocolate pudding is — and everyone loves it. Adding coconut gives the pudding more texture.

Gently pour espresso mix over the batter. Bake for 12-15min, or until just set on top. Spoon the crème fraîche on top of the pudding, sprinkle over the brown sugar and serve immediately.

I always lean towards caramel or fruity desserts or cheesecake over chocolate ... My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries ...