This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium ... Remove the tin and peel off the cling film to reveal the pudding. Brush all over with the reserved syrup ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Jamie’s showing us how to make his indulgent chocolate pudding - using just five simple ingredients, it’s sure to be a hit. 1. Preheat the oven to 120℃. 2. Snap the chocolate into a ...

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Imagine a salted almond version poured over a steamed self-saucing orange pudding with a generous dollop of creme fraiche on the side! Any leftover sauce can be made into chocolate truffles.