Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

To make the ricotta, pear, and chocolate cake, first put the ricotta in a sieve, place it in the refrigerator, and let the excess whey drain for a few hours (1). Wash and clean the pears ...

Ingredients: Preparation: Read also: Apple tarts and juicy pear cakes: A taste of autumn delight Chocolate and raspberry cake ...

To assemble, brush one cake generously with pear syrup, pile the filling on top ... Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream, butter and chocolate ...

Toss the cubes of pear into the base of the cake tin. Beat the sugar ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Apples, Nutella, chocolate chips and blueberries are all delicious additions to classic coffee cakes, but we love Justin Chapple's simple pear version. The cake itself is a traditional ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...