To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Garnish as desired. Refrigerate until ready for use, or serve immediately. Note: The footed punch cups used here measure ...

Put the mousse into a serving dish or dessert cups. Refrigerate for at least 2 hours or overnight. Top with creme anglaise or whipped cream just before serving. Learn how to make chocolate mousse pie.

To make the chocolate cups ... Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense ...