This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

To assemble: In the bottom of an 8 x 8 square baking ... prep for the icebox cake recipe, mix the Greek yogurt, sweetener, and cocoa powder until it becomes a chocolate mousse-like consistency.