one that almost makes you feel the chocolate melting in your mouth, though it melted long ago in a hot custard. As I became more worldly about pudding, those after-school memories gave way to new ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

As soon as the chocolate has melted, remove from the heat and add ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy ...