Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

Every bite is a decadent experience as the chocolate and hazelnut flavors ... Creamy, fluffy, and rich in flavor, hazelnut mousse is a dessert that feels like a luxurious treat.

A decadent chocolate mousse will almost always hit the spot ... coffees to mix into the dark chocolate. Pecan, almond, hazelnut, and even mushroom coffee are a few options to spruce up your ...

Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth ... For the ganache, melt the chocolate and butter in a large heatproof bowl over a saucepan of simmering ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

chocolate-hazelnut mousse (we're not complaining). LaBau demonstrates exactly how she made it in a montage of images below. First she made chocolate shells using two bowls for the mold.

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...