It is topped with the richness of the chocolate frosting. PRINT THIS RECIPE FROM INSPIRING SAVINGS Here’s what you’ll need to make the No Bake Eclair Cake. Plus, if you scroll down ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

You get a two-for-one deal with this recipe ... further than this no-bake eclair cake. Store-bought pudding mix is layered with graham crackers, whipped cream and a chocolate ganache coating.

Armed with a Paul Hollywood classic chocolate éclair recipe, the team set off on ... chocolate-coated eclairs. A piece of cake, right? Up at the crack of dawn on Tuesday morning, the bakers ...