Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge ...

This recipe for chocolate mousse is luxurious ... There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made ...

Share your own custard recipes on our Facebook page and here ... pouring in to a coupe glass and garnish with shavings of chocolate and nutmeg. It’s 280 calories a pop, if you care about ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

including the sponge cake and custard. Simon Rimmer, chef and longstanding presenter of Channel 4's Sunday Brunch show, shared the recipe on behalf of Nomo, the UK’s leading free-from-chocolate ...

It is a recipe that makes good use of the characteristics of induction heating. Since the side of the pot is not licked by flames, the custard cream does not stick to the side and turns out clean ...