The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Ever wish you could have your croissant and drink it too? One Toronto cafe and bakery is giving you the chance to do exactly that with their latest weird and wonderful creation: hot chocolate ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...