The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had ...

It’s everything you want it to be: sweet, soft but crunchy, and covered ... just a standard croissant filled with Bavarian cream. The cream is good and not overly sweet. The chocolate and ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.