I always lean towards caramel or fruity desserts or cheesecake over chocolate. And although I ... and I used to make this classic self-saucing pudding when we were students. I've added cherries ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Spread the cherry compote over the base of the dish ... Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue whisking until you have a combined ...