This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Deciding on vanilla or chocolate. Or branch out with a fun ... check how to make instant pudding taste better and homemade.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

Spread the mixture in the pie plate and use the bottom of a glass or a custard cup ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

Pour back into the pot and whisk until the custard thickens and starts to bubble. Pass through a sieve to remove any lumps, then whisk in the butter and chopped chocolate until both are melted.