Discard backbone or freeze to make stock at a later date. The hot and sour cherry sauce recipe makes 1½ cups. Store any ...

Clafoutis is a traditional French dessert that pairs fresh cherries with a velvety, custard-like batter. This dish is a breeze to make, with just 20 minutes of prep time and 45 minutes in the oven.

If like us you are lovers of main dishes with intense and strong flavors, don’t miss our spaghetti with anchovy sauce and ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...

Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...