Preheat your oven to 190°C. Mix the butter and sugar and gently add the whisked eggs. Add in the sieved flour and cocoa powder until combined. Stir in the chocolate pieces. Scoop the mixture into ...

My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries for their tart contrast.

Let's start with a no bake dessert that uses instant vanilla pudding, angel food cake, and cherry pie filling. Called heaven on earth cake because it is so dang good! Another great make ahead ...

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...

Spread the cherry compote over the base of the dish ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle shelf of the oven. Bake for 40-45 minutes or until ...