Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and ...

carrots, or a combination of stir-fried veggies. 2. Use crunchy peanut butter for texture. 3. Although the flavor is a little ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Add the carrots, peppers and green beans ... or plate and flatten into a round shape with a wooden spoon. For the peanut butter cabbage, pour about 125ml/4fl oz of water into a pan and bring ...