carrots, or a combination of stir-fried veggies. 2. Use crunchy peanut butter for texture. 3. Although the flavor is a little ...

Today is National Peanut Butter Day, the perfect opportunity to go nuts, be creamily amazing, steal hearts, and grace lunch boxes for endless arguments on which one was finer between a good old PB&J a ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Add the carrots, peppers and green beans ... or plate and flatten into a round shape with a wooden spoon. For the peanut butter cabbage, pour about 125ml/4fl oz of water into a pan and bring ...