Delve into the meticulous process of crafting premium carbon steel butcher knives. This detailed overview covers every step from the selection of high-grade carbon steel to the precise forging ...

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.