Draw a square of the same size as the sponge cake on parchment paper. Spread the meringue on the paper. Place the tray with ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Mark creates custom cakes for many of the hotel's guests. His pool ball cake consists of a salted caramel mousse and chocolate sponge. These layers are filled with caramel and dipped in chocolate.

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...