When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring all the while to prevent the pudding from sticking as it thickens. Let the dessert simmer ...

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel ...

Indulge in this delicious vegan caramel pudding with no concerns – it’s healthier than you might think. Down for a sweet treat? You are at the right place. You’ll be pleasantly surprised to ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...