If you didn't think melt in the middle chocolate ... Remove the salted caramel from the freezer and scoop out the contents with a teaspoon and push into the pudding mixture, ensuring the caramels ...

Get the recipe: Melt-in-the-Middle Chocolate Pudding This traditional steamed ... tender sponge cake coated in a buttery and luscious caramel sauce. Every bite is to die for!

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...